Author Archives : Chris French

How can it be over?


Great time slips by with too much speed. As we closed out the trip I did manage to fit in one of my signature moments – in this case walking a half hour along essentially a highway to the rum tasting. Wonderful smells of exhaust and strong breezes as tractor trailers flew by us, all while in the hot sun.…

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Pollo Con Achiote De Rancho recipe


A cruising friend (Steve on Salish Dragon) posted his signature dish and it looked fabulous. He included a Youtube video of a Michoacán grandma preparing the dish. Since it was in Spanish I decided to translate and try the dish myself. Let’s just say you should totally try this dish. Pollo Con Achiote De Rancho recipe 1 Whole chicken cut…

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Heritage Turkey for Thanksgiving


Our friends Bruce and Kate have a two hundred acre farm where they raise some Frank Reese lineage heritage turkeys. When Bruce asked if I was interesting in helping process thirty birds I gave him an enthusiastic yes. I was expecting to be processing outdoors and dress appropriately but was thrilled to see that all work would be in his…

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